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4 - Pork cheek fried in a pan, is set aside. Italian cuisine, original recipe Pasta alla gricia, typical dish of the Lazio region. Ingredients:. 400 g of spaghetti or rigatoni, 250 g of Amatrice pork cheek, 150 g of grated pecorino from Amatrice, pepper to taste, coarse salt to taste.

4 - Pork cheek fried in a pan, is set aside. Italian cuisine, original recipe Pasta alla gricia, typical dish of the Lazio region. Ingredients:. 400 g of spaghetti or rigatoni, 250 g of Amatrice pork cheek, 150 g of grated pecorino from Amatrice, pepper to taste, coarse salt to taste.
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4 - Pork cheek fried in a pan, is set aside. Italian cuisine, original recipe Pasta alla gricia, typical dish of the Lazio region. Ingredients:. 400 g of spaghetti or rigatoni, 250 g of Amatrice pork cheek, 150 g of grated pecorino from Amatrice, pepper to taste, coarse salt to taste
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Album / Donato Milione
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Bildgröße:
3888 x 2592 px | 28.8 MB
Druckgröße:
32.9 x 21.9 cm | 13.0 x 8.6 in (300 dpi)
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