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Automatische Übersetzung:
Luk Chub are made by boiling mung bean, sugar and coconut milk into a pulp, which is then molded into fantastical shapes such as chilies, cherries, mangosteens, oranges, mangoes, watermelons, and carrots. As a finishing touch, a jelly is applied to coat the mung bean sweets to create a plastic look and texture.