alb3796394
Red Yeast Rice
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Titel: Red Yeast Rice
Untertitel: Siehe automatische Übersetzung
Red yeast rice is the product of yeast (Monascus purpureus) grown on steamed rice, and is served as a dietary staple in some Asian countries. Red yeast rice was a commonly used red food colouring in East Asian and Chinese cuisine prior to the discovery of chemical food colouring. It has also been used in Chinese herbal medicine.
Red yeast rice is the product of yeast (Monascus purpureus) grown on steamed rice, and is served as a dietary staple in some Asian countries. Red yeast rice was a commonly used red food colouring in East Asian and Chinese cuisine prior to the discovery of chemical food colouring. It has also been used in Chinese herbal medicine.
Bildnachweis: Album / Science Source / Scimat
Freigaben (Releases): ? Modellfreigabe: Nein - ? Eigentumsfreigabe: Nein
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Bildgröße: 3747 × 2592 px | 27.8 MB
Druckgröße: 31.7 × 21.9 cm | 1475.2 × 1020.5 in (300 dpi)
Schlüsselwörter: REIS • SPEISESTAERKE • TROCKEN
