Translating...
Automatic translation: Roscón de Sant Antoni in the shape of a horse and made of pastry dough and which is always filled with marzipan. It is consumed on January 17, the feast of San Antonio Abad
Roscón de Sant Antoni con forma de caballo y hecho de pasta de bollo y que siempre va rellenado de mazapán. Se consume el día 17 de enero, fiesta de San Antonio Abad.