Caldereta del Condado, Lamb stew, Huelva, Region of Andalusia, Spain, Europe.

ALIMENTATION • ANDALUCIA • ANDALUSIA • ANDALUSIAN • BODEGON • CALDERETA DEL CONDADO • COOK • CUSTOM • DIET • DISH • EAT • EATING • EUROPE • FEEDING • FOOD • FORK • FRESH • FRESHNESS • GARLIC • GASTRONOMIC • GASTRONOMY • HEALTHY • HUELVA • INDOORS • INSIDE • INTERIOR • KITCHEN • LAMB • MEAL • MEAT • MEDITERRANEAN • NOURISHMENT • NUTRITION • NUTRITIOUS • PALATABLE • PARSLEY • PEPPER • PLATE • PROTEIN • PROTEINS • SAVORY • SOUTHERN • SPAIN • SPANISH • STEW • STEWED • STILL LIFE • TASTE • TASTY • TOMATO • TOMATOES • TRADITION • TRADITIONAL • TRADITIONS • TYPICAL • VEGETABLES • VITAMINS • WINE • WINEGLASS