alb4689171

GASTRONOMIE

'Le lapin ou conil'. Gravure dans Le Manuel des amphitryons contenant un traite de dissection des viandes a tables..par GRIMOD de la REYNIERE (1758-1837) gastronome francais, en 1808. Credit: Coll. BHVP-Grob/KHARBINE-TAPABOR.

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Title:

GASTRONOMIE

Caption: See automatic translation

'Le lapin ou conil'. Gravure dans Le Manuel des amphitryons contenant un traite de dissection des viandes a tables..par GRIMOD de la REYNIERE (1758-1837) gastronome francais, en 1808. Credit: Coll. BHVP-Grob/KHARBINE-TAPABOR.

Credit:

Album / Coll. BHVP-Grob/KHARBINE-TAPABOR

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Image size:

2168 x 3224 px | 20.0 MB

Print size:

18.4 x 27.3 cm | 7.2 x 10.7 in (300 dpi)

Keywords:

FOOD • KITCHEN • MEAT • PROVISIONS • RABBIT