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Osteria La Carrozza: tagliere di salumi tipici piacentini, piatto con una bortellina (una sorta di crepe senza uova) e vino rosso dei Colli piacentini.

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Caption: See automatic translation

Osteria La Carrozza: tagliere di salumi tipici piacentini, piatto con una bortellina (una sorta di crepe senza uova) e vino rosso dei Colli piacentini.

Credit:

Album / Ghigo Roli

Releases:

Model: No - Property: No
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Image size:

4096 x 6144 px | 72.0 MB

Print size:

34.7 x 52.0 cm | 13.7 x 20.5 in (300 dpi)

Keywords:

BEVERAGE: WINE • COLD CUT • CUTTING BOARD • FOOD • FOODSTUFFS • GASTRONOMY • INN • ITALIA • ITALIAN CUISINE • ITALY • JOURNEY • JOURNEYMAN'S TRAVEL • JOURNEYMAN'S TRAVELS • LEISURE • MEAL • PIACENZA (PC) • PUB, PUBLIC HOUSE • REGIONAL CUISINE • RESTAURANT • RESTAURANTS AND CATERING • RESTAURANTS_AND_CATERING • TOURISM • TOURISTS • TRATTORIA • TRAVEL • TRAVELING • TRIP • TRIPS • VOYAGE • WINE