MARGARET ALICE FAIRCLOUGH and ALEXANDER HAMILTON SANDS. 'Artichoke.' . The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 page 176.

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Author: MARGARET ALICE FAIRCLOUGH • ALEXANDER HAMILTON SANDS

Caption: 'Artichoke.' . The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 page 176.

Credit: Album / British Library

Releases: ? Model Release: No - ? Property Release: No
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Image size: 7842 × 5994 px | 134.5 MB

Print size: 66.4 × 50.7 cm | 3087.4 × 2359.8 in (300 dpi)

Keywords: 19 CENTURY • 19TH CENTURY • 19TH CENTURY. • 19TH • 19TH-CENTURY • AGRICULTURE: HARVEST • ARTICHOKE • CROP • CROPS • CROPS. • CULTIVATION • DIAGRAM • FAIRCLOUGH, MARGARET ALICE • FOOD • FOODS • FOODSTUFFS • HARVEST • HARVESTED • HARVESTING • MEAL • NINETEENTH CENTURY • NO ONE • NO-ONE • NOBODY • ORGANISMS • PLANT • PLANTA • PLANTAE • PLANTS • REAPING • SANDS, ALEXANDER HAMILTON • THRESHING • VEGETABLE • VEGETABLE: ARTICHOKE • XIX CENTURY