alb4645511

Antonin Carême

L'Art de la Cuisine francaise au XIXeme siecle, par Antonin CAREME, 1833-1835. Frontispice. Credit Photo MA+GR/Kharbine Tapabor.

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Title: Antonin Carême

Caption: See automatic translation
L'Art de la Cuisine francaise au XIXeme siecle, par Antonin CAREME, 1833-1835. Frontispice. Credit Photo MA+GR/Kharbine Tapabor

Credit: Album / Coll. GR + MA/KHARBINE-TAPABOR

Releases: ? Model Release: No - ? Property Release: No
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Image size: 2177 × 3207 px | 20.0 MB

Print size: 18.4 × 27.2 cm | 857.1 × 1262.6 in (300 dpi)

Keywords: FOOD • FRENCH CUISINE • GASTRONOMY • KITCHEN • PROVISIONS • RESTAURANTS AND CATERING • RESTAURANTS_AND_CATERING