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Nepal: A rapeseed field in the Kathmandu Valley (1997)

Rapeseed (<i>Brassica napus</i>), also known as rape, oilseed rape, rapa, rappi, rapaseed, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), consumed in China and Southern Africa as a vegetable. The name derives from the Latin for turnip, <i>rpa</i> or <i>rpum</i>, and is first recorded in English at the end of the 14th century.
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Title:
Nepal: A rapeseed field in the Kathmandu Valley (1997)
Caption:
Rapeseed (Brassica napus), also known as rape, oilseed rape, rapa, rappi, rapaseed, (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), consumed in China and Southern Africa as a vegetable. The name derives from the Latin for turnip, rpa or rpum, and is first recorded in English at the end of the 14th century.
Credit:
Album / Universal Images Group / Rainer Krack / Pictures From History
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Image size:
5095 x 3528 px | 51.4 MB
Print size:
43.1 x 29.9 cm | 17.0 x 11.8 in (300 dpi)
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