Title:
Ronque y despiece de un atún rojo de la almadraba de Barbate de 200 kilos para...
Caption:
Seville, 06/11/2015. Ronche and cut up a 200 kilo bluefin tuna from the Barbate trap for the La Pepona restaurant. Photo: Raúl Doblado ARCHSEV
Photographer:
Raúl Doblado
Credit:
Album / Archivo ABC / Raúl Doblado
Image size:
4863 x 2772 px | 38.6 MB
Print size:
41.2 x 23.5 cm | 16.2 x 9.2 in (300 dpi)
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