Caption:
Grand ceremonial banquet at the French Court in the 14th century, with "entremets" (dishes that were served after roasts, vegetables and sweets). Engraving by Huyot from "Dictionnaire raisonné du mobilier français de l'époque carlovingienne à la Renaissance" by Viollet-le-Duc (1814-1879). "Moeurs, usages et costumes au moyen-âge et à l'époque de la Renaissance", by Paul Lacroix. Paris, 1878.