Turmeric flower, leaves and rhizome root, Curcuma longa. Used in Ayurveda, traditional Chinese medicine, food. Handcolored copperplate engraving by J. Schaly of a botanical illustration from Gottlieb Tobias Wilhelm's Unterhaltungen aus der Naturgeschichte (Encyclopedia of Natural History), Vienna, 1816.

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Caption: Turmeric flower, leaves and rhizome root, Curcuma longa. Used in Ayurveda, traditional Chinese medicine, food. Handcolored copperplate engraving by J. Schaly of a botanical illustration from Gottlieb Tobias Wilhelm's Unterhaltungen aus der Naturgeschichte (Encyclopedia of Natural History), Vienna, 1816.

Credit: Album / Florilegius

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Image size: 4385 × 7137 px | 89.5 MB

Print size: 37.1 × 60.4 cm | 1726.4 × 2809.8 in (300 dpi)

Keywords: 19 CENTURY • 19TH CENTURY • 19TH CENTURY. • 19TH • 19TH-CENTURY • AYURVEDA • BLOOM • BLOSSOM • BLOSSOMS • BOTANICAL ART • BOTANICAL • BOTANY   • BOTANY • BOTANY  • COPPERPLATE ENGRAVING • CURCUMA LONGA • EDIBLE • ENCYCLOPEDIA OF NATURAL HISTORY • FLEUR • FLOWER • FLOWERS • FOOD • FOODSTUFFS • FRUIT • FRUITS • GOTTLIEB TOBIAS WILHELM • HANDCOLORED • ILLUSTRATION • ILLUSTRATIONS • ILUSTRATION • INFUSION • J. SCHALY • LEAVES • MEAL • MEDICAL BOTANY • NINETEENTH CENTURY • POMOLOGY • RHIZOME • ROOT • TEA • TRADITIONAL CHINESE MEDICINE • TURMERIC • UNTERHALTUNGEN AUS DER NATURGESCHICHTE • USE • USEFUL PLANTS • VIENA • VIENNA • VIENNA: • VIENNE • XIX CENTURY