Sofrit Pagès, Restaurante Ses Arcades, Sant Joan de Labritja, Ibiza, balearic islands, Spain.

AGENT • AROUND THE FOOD • BALEARIC ISLANDS • CREATIVE WAY OF PREPARING FOOD • CULINARY ART • CULINARY • DISH OF THE AREA • DISTINCTIVE • EIVISSA • EUROPE • FOOD ETHNOGRAPHY • FOOD • GASTRONOMIC CULTURE • GASTRONOMY • HISTORICAL DIOCESES OF SPAIN • IBIZA • INFLUENCE OF CATALONIA • JOURNEY • JOURNEYMAN'S TRAVEL • JOURNEYMAN'S TRAVELS • KITCHEN • LEISURE • LOCAL FOOD • MANAGER • MEDITERRANEAN ISLANDS • MEDITERRANEAN PLACES • MEDITERRANEAN • PERSONAL DISH • PICTURESQUE • PLACES IN THE WORLD • POPULAR DISH • POPULAR • PRESENTATION OF THE FOOD • REPRESENTATIVE • SELF • SITES • SPECIFIC • THIRD BALEARIC ISLAND IN EXTENSION • TOURIST SITES • TRADITION • TRADITIONAL CUISINE • TRADITIONAL KITCHENS • TRADITIONAL • TRADITIONS • TRAVEL • TRAVELING • TRIP • TRIPS • TYPICAL DISH • TYPICAL FOOD • TYPICAL OF THE REGION • TYPICAL PRODUCTS OF AN AREA • UNIQUE • VOYAGE • WESTERN EUROPE • WORLD LOCATIONS • WORLD SITES