alb4062353

ISABELLA MARY BEETON. Illustration showing meat dishes: Pheasant; Ptarmigan; Partridges; Hare garnished; Wild duck; Widgeon; Snipe; Roast Turkey; Roast Duck; Roast Goose; Roast Larks; Boiled Rabbit and Grilled Pigeon. The book of household management ... Entirely new edition, revised and corrected, with new coloured engravings. Ward, Lock, Bowden & Co.: London, 1892. Source: 7942.dd.9, opposite 599. Language: English.

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Author:

ISABELLA MARY BEETON

Caption:

Illustration showing meat dishes: Pheasant; Ptarmigan; Partridges; Hare garnished; Wild duck; Widgeon; Snipe; Roast Turkey; Roast Duck; Roast Goose; Roast Larks; Boiled Rabbit and Grilled Pigeon. The book of household management ... Entirely new edition, revised and corrected, with new coloured engravings. Ward, Lock, Bowden & Co.: London, 1892. Source: 7942.dd.9, opposite 599. Language: English.

Credit:

Album / British Library

Releases:

Model: No - Property: No
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Image size:

3586 x 5920 px | 60.7 MB

Print size:

30.4 x 50.1 cm | 12.0 x 19.7 in (300 dpi)

Keywords:

19 CENTURY • 19TH CENTURY • 19TH CENTURY. • 19TH • 19TH-CENTURY • ANIMAL • ANIMALS • AVES • BEETON, ISABELLA MARY • BIRD • BIRD: PHEASANT • BIRDS • CHICKEN • COLUMBIDAE • COOK • COOKBOOK • COOKERY • COOKING TECHNIQUE • COOKING • COTTONTAIL • CUISINE • CULINARY TOOLS AND EQUIPMENT • DIAGRAM • DOVE • DUCK (ANIMAL) • DUCK • ENGRAVED • ENGRAVING (ARTWORK) • ENGRAVING • ENGRAVING. • ENGRAVINGS • EQUIPMENT • ETCHING • FEMALE DUCK • FOOD • FOODS • FOODSTUFFS • FOWL • FRUIT • FRUITS • GEESE • GOOSE • HEN • ILLUSTRATION TECHNIQUES • IMAGE TECHNIQUES • LARK • MEAL • MEAT • NINETEENTH CENTURY • ORGANISMS • PHEASANT • PIGEON • PLANT • PLANTA • PLANTAE • PLANTS • PLATTER • POULTRY • PREPARED DISH • PREPARED DISHES • PRINT • RABBIT • RABBITS • RECIPE • RECIPE, MEDICINE • SERVING DISH • TABLEWARE • VEGETABLE • VICTORIAN ERA • VICTORIAN • VISUAL WORKS • XIX CENTURY