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Chopsticks Are Fine Until you Want To Eat -- Frank Thomas Leung is a dutiful son, a credit to his ancestors - always of importance for a little Chinese boy. So, when mother says he must learn to eat with chopsticks, Frank Thomas Leung practises diligently, watched by his mother in her Brighton (Sussex) restaurant. All goes well, until he comes to a meat ball. Chopsticks are not built on the right lines to deal with a meat ball. Fingers are. June 6, 1951.

Chopsticks Are Fine Until you Want To Eat -- Frank Thomas Leung is a dutiful son, a credit to his ancestors - always of importance for a little Chinese boy. So, when mother says he must learn to eat with chopsticks, Frank Thomas Leung practises diligently, watched by his mother in her Brighton (Sussex) restaurant. All goes well, until he comes to a meat ball. Chopsticks are not built on the right lines to deal with a meat ball. Fingers are. June 6, 1951.
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Caption:
Chopsticks Are Fine Until you Want To Eat -- Frank Thomas Leung is a dutiful son, a credit to his ancestors - always of importance for a little Chinese boy. So, when mother says he must learn to eat with chopsticks, Frank Thomas Leung practises diligently, watched by his mother in her Brighton (Sussex) restaurant. All goes well, until he comes to a meat ball. Chopsticks are not built on the right lines to deal with a meat ball. Fingers are. June 6, 1951.
Credit:
Album / SuperStock / Sydney Morning Herald
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Image size:
1630 x 2283 px | 10.6 MB
Print size:
13.8 x 19.3 cm | 5.4 x 7.6 in (300 dpi)