vineyard of the Cap de Barberia winery, Robert, Formentera, Pitiusas Islands, Balearic Community, Spain.

AGING • AGRARIANISM • AGROSYSTEMS • DRY FARMING • ECOLOGICAL • ECOLÓGICO • ECONOMIC ACTIVITIES • ECONOMIC ACTIVITY • ECONOMY • ENVIRONMENTAL ECONOMICS • FARMER • FOOD PRODUCTION • FORMENTERA ISLAND • GRAPE PRODUCTION • HEALTHY FOOD • HORTICULTURIST • LIFESTYLES • LOW STRAIN • MAINTAINABLE • MEDITERRANEAMENTE • MEDITERRANEAN • MINERAL RESOURCES • NATURAL AGRICULTURE • NATURAL RESOURCES PROCESSING • NATURAL RESOURCES • OCCUPATION • ORGANIC FARMING • ORGANIC FOOD • OUTDOOR PEASANT • PRIMARY SECTOR • PRODUCER • RAW MATERIALS • RESOURCES • RURAL • RUSTIC • SOIL RESOURCES • SUSTAINABLE AGRICULTURAL SYSTEMS • UNDERGROUND PLACE • VINES • VINEYARD PLANTATION • VINEYARD • VITICULTURE • VITIS VINIFERA • WINE CULTURE • WINE GRAPE PLANTATIONS • WINE GRAPE VINES • WINE PRODUCTION • WINE PROJECT • WINE STORAGE • WINE TOURISM • WINERY ARCHITECTURE • WINERY • WORKING