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Ronque y despiece de un atún rojo de la almadraba de Barbate de 200 kilos para...

Seville, 06/11/2015. Ronche and cut up a 200 kilo bluefin tuna from the Barbate trap for the La Pepona restaurant. Photo: Raúl Doblado ARCHSEV.
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Title:
Ronque y despiece de un atún rojo de la almadraba de Barbate de 200 kilos para...
Caption:
Seville, 06/11/2015. Ronche and cut up a 200 kilo bluefin tuna from the Barbate trap for the La Pepona restaurant. Photo: Raúl Doblado ARCHSEV
Event date:
11/06/2015
Photographer:
Raúl Doblado
Credit:
Album / Archivo ABC / Raúl Doblado
Releases:
? Model Release: No - ? Property Release: No
Rights questions?
Image size:
4896 x 3264 px | 45.7 MB
Print size:
41.5 x 27.6 cm | 16.3 x 10.9 in (300 dpi)
Keywords: