MARGARET ALICE FAIRCLOUGH and ALEXANDER HAMILTON SANDS. Tangerine Soufflé. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 opposite page 758.

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Author: MARGARET ALICE FAIRCLOUGH • ALEXANDER HAMILTON SANDS

Caption: Tangerine Soufflé. The Ideal Cookery Book, etc. [With plates.]. London : George Routledge & Sons, 1914. Source: 7950.g.12 opposite page 758.

Credit: Album / British Library

Releases: ? Model Release: No - ? Property Release: No
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Image size: 6360 × 4523 px | 82.3 MB

Print size: 53.8 × 38.3 cm | 2503.9 × 1780.7 in (300 dpi)

Keywords: 19 CENTURY • 19TH CENTURY • 19TH CENTURY. • 19TH • 19TH-CENTURY • CAKE • DESSERT • DESSERTS • FAIRCLOUGH, MARGARET ALICE • FOOD • FOOD: DESSERT • FOODS • FOODSTUFFS • MEAL • NINETEENTH CENTURY • NO ONE • NO-ONE • NOBODY • PASTEL • PIE • SANDS, ALEXANDER HAMILTON • SWEET DISH • TART • TORTE • XIX CENTURY