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alb10651693

Caramelization of sucrose

Caramelization of sucrose. A test tube with sucrose (table sugar), C12H22O11, is placed over a Bunsen burner flame. When heated, sucrose undergoes caramelization, resulting in characteristic brown colour. Caramelization is chemical decomposition in the absence of oxygen (pyrolysis). It involves several types of reactions that result in many products.
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Title: Caramelization of sucrose
Caption: Caramelization of sucrose. A test tube with sucrose (table sugar), C12H22O11, is placed over a Bunsen burner flame. When heated, sucrose undergoes caramelization, resulting in characteristic brown colour. Caramelization is chemical decomposition in the absence of oxygen (pyrolysis). It involves several types of reactions that result in many products.
Credit: Album / Science Source / GIPhotoStock
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Image size: 5161 × 3437 px | 50.7 MB
Print size: 43.7 × 29.1 cm | 2031.9 × 1353.1 in (300 dpi)
Keywords: BUNSEN • BURNER • C12H22O11 • CARAMELISATION • CARAMELIZATION • CHEMICAL • CHEMISTRY • DECOMPOSITION • DEMO • DEMONSTRATION • FLAME • HEATING • LAB • LABORATORIO • LABORATORY • LABORATORY; LAB • MELTING • PYROLYSIS • REACTION • SUCROSE • SUGAR • SWEETENED • TEST • THERMOCHEMICAL • TUBE