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Kefir Grains

Kefir grains are a combination of bacteria, yeast, lipids, sugars, and proteins. It is added to milk, in which it ferments, to create the beverage known as kefir.
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Title:
Kefir Grains
Caption:
Kefir grains are a combination of bacteria, yeast, lipids, sugars, and proteins. It is added to milk, in which it ferments, to create the beverage known as kefir.
Category:
Agriculture & Food
Credit:
Album / Science Source / Scimat
Releases:
? Model Release: No - ? Property Release: No
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Image size:
3872 x 2592 px | 28.7 MB
Print size:
32.8 x 21.9 cm | 12.9 x 8.6 in (300 dpi)
Keywords: