Lightboxes
Cart
alb10674370

Iodine test for starch

Iodine test for starch. Iodine test is used to determine presence of starch. Elemental iodine reacts with starch and produces purple-black colour. Typically used is Lugol's solution (Lugol's iodine) which is an aqueous solution of iodine and potassium iodide. Here Lugol's solution is used on a piece of wheat bread.
Share
pinterestPinterest
twitterTwitter
facebookFacebook
emailEmail

Add to another lightbox

Add to another lightbox
add to lightbox print share
Do you already have an account? Sign in
You do not have an account? Register
Buy this image. Select the use:
Loading...
Title:
Iodine test for starch
Caption:
Iodine test for starch. Iodine test is used to determine presence of starch. Elemental iodine reacts with starch and produces purple-black colour. Typically used is Lugol's solution (Lugol's iodine) which is an aqueous solution of iodine and potassium iodide. Here Lugol's solution is used on a piece of wheat bread.
Credit:
Album / Turtle Rock Scientific/SCIENCE SOURCE
Releases:
? Model Release: No - ? Property Release: No
Rights questions?
Image size:
5164 x 3433 px | 50.7 MB
Print size:
43.7 x 29.1 cm | 17.2 x 11.4 in (300 dpi)
Keywords:
BREAD • CARBOHYDRATE • CHEMICAL • CHEMISTRY • DROPPER • FOOD • I2 • INDICATOR • IODIDE • IODINE • KI • LUGOL • NO ONE • NO-ONE • NOBODY • POTASSIUM • REACTION • SOLUTION • STARCH • TEST • WHEAT