alb10677672

MEDIEVAL KITCHEN

In most medieval households, cooking was done on an open hearth in the middle of the main living area, to make efficient use of the heat. This was the most common arrangement, even in wealthy households, where the kitchen was combined with the dining hall. Towards the Late Middle Ages a separate kitchen area began to evolve. The first step was to move the fireplaces towards the walls of the main hall, and later to build a separate building or wing that contained a dedicated kitchen area, often separated from the main building by a covered arcade. This way, the smoke, odors and bustle of the kitchen could be kept out of sight of guests, and the fire risk lessened. Many basic variations of cooking utensils available today, such as frying pans, pots, kettles, spits of various sizes, material for skewering anything from delicate quails to whole oxen, and waffle irons, already existed, although they were often too expensive for poorer households.
Share
pinterestPinterest
twitterTwitter
facebookFacebook
emailEmail

Add to another lightbox

Add to another lightbox

add to lightbox print share
Do you already have an account? Sign in
You do not have an account? Register
Buy this image. Select the use:
Loading...
Title:
MEDIEVAL KITCHEN
Caption:
In most medieval households, cooking was done on an open hearth in the middle of the main living area, to make efficient use of the heat. This was the most common arrangement, even in wealthy households, where the kitchen was combined with the dining hall. Towards the Late Middle Ages a separate kitchen area began to evolve. The first step was to move the fireplaces towards the walls of the main hall, and later to build a separate building or wing that contained a dedicated kitchen area, often separated from the main building by a covered arcade. This way, the smoke, odors and bustle of the kitchen could be kept out of sight of guests, and the fire risk lessened. Many basic variations of cooking utensils available today, such as frying pans, pots, kettles, spits of various sizes, material for skewering anything from delicate quails to whole oxen, and waffle irons, already existed, although they were often too expensive for poorer households.
Credit:
Album / Science Source
Releases:
Model: No - Property: No
Rights questions?
Image size:
4350 x 3093 px | 38.5 MB
Print size:
36.8 x 26.2 cm | 14.5 x 10.3 in (300 dpi)
Keywords:
ÂGÉS ART ARTWORK BW CHAMBERMAID CHEF COOK COOKERY COOKING DOMESTIC DRAWING FOOD HELP HISTORIC HISTORICAL HISTORY HOUSEMAID ILLUSTRATION ILLUSTRATIONS KITCHEN MAID MAIDSERVANT MALE MAN MEDIAEVAL MEDIEVAL MEN MIDDLE PREP PRÉPARATION SERVANT WOODBLOCK PRINT WOODBLOCK WOODCARVING WOODCUT XYLOGRAPHY