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Second course: lamb and pork roast, and a typical cold cut "coppa di testa".

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Caption:

Second course: lamb and pork roast, and a typical cold cut "coppa di testa".

Credit:

Album / Ghigo Roli

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Image size:

3407 x 5120 px | 49.9 MB

Print size:

28.8 x 43.3 cm | 11.4 x 17.1 in (300 dpi)

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