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Making The World's Largest Apple Pie

Yakima, Washington: October, 1927. Bakers loading the 400 gallons of apples used to make the world's largest apple pie to celebrate National Apple Week in Yakima. The pie is 10 feet across, and it took five cords of wood to heat the oven to bake it. It weighs 1 ton, and was consumed by 2000 school children.
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Título:
Making The World's Largest Apple Pie
Descripción: Ver traducción automática
Yakima, Washington: October, 1927. Bakers loading the 400 gallons of apples used to make the world's largest apple pie to celebrate National Apple Week in Yakima. The pie is 10 feet across, and it took five cords of wood to heat the oven to bake it. It weighs 1 ton, and was consumed by 2000 school children.
Crédito:
Album / Universal Images Group / Underwood Archives/UIG
Autorizaciones:
Modelo: No - Propiedad: No
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Tamaño imagen:
4800 x 3633 px | 49.9 MB
Tamaño impresión:
40.6 x 30.8 cm | 16.0 x 12.1 in (300 dpi)
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