Lightboxes
Carrito
alb4839212

4 - Pork cheek fried in a pan, is set aside. Italian cuisine, original recipe Pasta alla gricia, typical dish of the Lazio region. Ingredients:. 400 g of spaghetti or rigatoni, 250 g of Amatrice pork cheek, 150 g of grated pecorino from Amatrice, pepper to taste, coarse salt to taste.

4 - Pork cheek fried in a pan, is set aside. Italian cuisine, original recipe Pasta alla gricia, typical dish of the Lazio region. Ingredients:. 400 g of spaghetti or rigatoni, 250 g of Amatrice pork cheek, 150 g of grated pecorino from Amatrice, pepper to taste, coarse salt to taste.
Compartir
pinterestPinterest
twitterTwitter
facebookFacebook
emailEmail

Añadir a otro lightbox

Añadir a otro lightbox
add to lightbox print share
¿Ya tienes cuenta? Iniciar sesión
¿No tienes cuenta? Regístrate
Compra esta imagen
Cargando...
Descripción: Ver traducción automática
4 - Pork cheek fried in a pan, is set aside. Italian cuisine, original recipe Pasta alla gricia, typical dish of the Lazio region. Ingredients:. 400 g of spaghetti or rigatoni, 250 g of Amatrice pork cheek, 150 g of grated pecorino from Amatrice, pepper to taste, coarse salt to taste
Crédito:
Album / Donato Milione
Autorizaciones:
Modelo: No - Propiedad: No
¿Preguntas relacionadas con los derechos?
Tamaño imagen:
3888 x 2592 px | 28.8 MB
Tamaño impresión:
32.9 x 21.9 cm | 13.0 x 8.6 in (300 dpi)
Palabras clave: