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Titre: Papillae on Tongue, Illustration
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Illustrating the details of papillae on the tongue. These structures are involved in detecting the five (known) elements of taste perception: salty, sour, bitter, sweet, and umami. Depicted are filiform papilla (hair-like areas on top), circumvallate papilla (rounded smooth areas on top), fungiform papilla (jagged areas around sides), and taste buds (blue dots).
Crédit: Album / Science Source / Gwen Shockey
Taille de l'image: 1566 × 1458 px | 6.5 MB
Taille d'impression: 13.3 × 12.3 cm | 616.5 × 574.0 in (300 dpi)