alb3796394
Red Yeast Rice
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Titre: Red Yeast Rice
Légende: Voir la traduction automatique
Red yeast rice is the product of yeast (Monascus purpureus) grown on steamed rice, and is served as a dietary staple in some Asian countries. Red yeast rice was a commonly used red food colouring in East Asian and Chinese cuisine prior to the discovery of chemical food colouring. It has also been used in Chinese herbal medicine.
Red yeast rice is the product of yeast (Monascus purpureus) grown on steamed rice, and is served as a dietary staple in some Asian countries. Red yeast rice was a commonly used red food colouring in East Asian and Chinese cuisine prior to the discovery of chemical food colouring. It has also been used in Chinese herbal medicine.
Crédit: Album / Science Source / Scimat
Autorisations: ? Autorisation de modèle: Non - ? Autorisation de propriété: Non
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Taille de l'image: 3747 × 2592 px | 27.8 MB
Taille d'impression: 31.7 × 21.9 cm | 1475.2 × 1020.5 in (300 dpi)
